Monday, January 14, 2013

Meatless Tortilla Soup

I had to be outside at 6:30 AM this morning.  I don't like to be out this early, and I especially don't like it when it's 0 degrees.  That's right, there wasn't even a number on the thermometer this morning.  It is a soup, warm your bones, kind of day.

I came up with this meatless Tortilla Soup.  Amazingly, my entire family loves it!  I repeat, my entire family loves it!  Victory!

Recipe after the jump

Meatless Tortilla Soup  Printable Recipe

6 Tbsp vegetable oil
10 (6 inch) corn tortillas, cut into 1/2" slices
6 cloves garlic, minced
1/2 cup fresh cilantro
1 onion, chopped
2 cans (14 oz) diced tomatoes
1/2 Tbsp chili powder
3 bay leaves
2 cups vegetable broth
1 tsp salt
2 cans (14 oz) Great Northern beans, undrained
2 cans (14 oz) corn, undrained
sour cream

1.  In a large pot heat oil.  Add 6 sliced corn tortillas, garlic, cilantro, and onion.  Saute for 2-3 minutes.

2.  Stir in tomatoes and bring to a boil.  Add chili powder, bay leaves, corn, beans and vegetable stock.  Return to a boil, reduce heat to medium and add salt.  Simmer for 30 min.

3. Brown remaining corn tortillas in a pan with a little oil.

4.  Serve soup topped with corn tortillas, sour cream, cheese and avocado.

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Unknown said...

Wonderful! I love this!
I'm stopping by to invite to a link-up on my blog. It's a link up for OLD projects--why not get some more traffic to those old great projects?!?
Come join, it's live now!


Life according to Lenetta said...

 Hi, great post. I found you through the blog hop. Please stop  by and say hi when you get a chance.  .Be sure and check out my new Blog Hop that started. It's Weekly Goals Link Up. It's a great way to stay on track. Have a great day. :) Now following you.  Here's the link for it if you would like to check it out. Lenetta

Unknown said...

Hi! I've featured you on Make Something Monday this week! Come take a peek! Thanks for linking up!

~ Sarah

Rachel // Maybe Matilda said...

Yum, this looks so good! I usually make a few meatless recipes each week (I just get tired of the expense and cleanup required with meaty meals!), so this looks perfect. I'll be adding it to my menu for list week. Already excited to eat it :-)

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