I made two recipes from Pinterest. Sadly, my family wishes I didn't make them.
So do I.
In my hurry to make my grocery list and get my shopping done I didn't pay much attention to the ingredients for Mexican Chicken Casserole. And I didn't pay attention that it was a casserole. I don't make casseroles and the main ingredients in the recipe are three cans of processed soups. Blech.
My second recipe failure was the Chicken Enchilada Pasta. I'm noticing a theme of the chicken Mexican variety. I should just go to Taco Bell and save myself this grief. I admit it was my fault that this recipe was a flop. I didn't have any of the green enchilada sauce and so I just made it entirely of red enchilada sauce. It was much to strong and I dumped the entire dish in the trash. What a waste! Has anyone tried this recipe? Is is good with the green sauce?