I am not one for doughnuts. I don't really appreciate all that sweetness. But in Texas we would often stop at the doughnut shops for Kolaches. They are a bread filled with sausage and cheese or sausage and ham. Delicious! Sadly, they do not have this breakfast goodness in Utah. We have fry sauce, but there isn't a Kolache to be found!
I have tried to make some with disastrous results. Until now! The Budget Gourmet Mom has a recipe for Breakfast Pockets. But I am calling them Kolaches because they taste exactly like my much loved Texas Kolaches! I am happy! My family is happy!
The recipe is simple, but a tad bit time consuming. I wrap the leftovers in plastic wrap and freeze them. Remove the plastic and wrap them in a paper towel and microwave them for 2 minutes for a quick breakfast. I used ham instead of sausage and it was delightful!