Friday, May 1, 2009

Pico de Gallo

The girls at Nannygoat are hosting a recipe swap today.  When we moved to Texas I was introduced to Pico de Gallo.  I had missed out on this goodness for years!  Fajitas will never be eaten again without Pico de Gallo in my household!

Pico De Gallo
3 tomatoes
3 yellow onions, red onions, or both
3 small avocados (I sprinkle these with lemon juice to keep them from browning)
3 - 6 jalapenos
3 stems fress cilantro, chopped finely

Dice onion, jalapenos, and cilantro, avocados, and tomatoes in small pieces.  (I chope the first 3 ingredients in the food processor)  Mix together and refrigerate a few hours to let the flavors blend.

I used the Nannygoat's recipe for Cafe Sweet Rio and topped it with the Pico de Gallo served on tortillas. It was declicious!

3 comments:

Jason said...

Mmmmmmmmmmmmmm. I love Pico de Gallo. Love. I make my own, too.

Kira said...

How did you live so long without pico?
You have to have some today....happy Cinco de Mayo!

RuensOnTheRun said...

I LOVE pico too! I need to try your recipe, it sounds yummy!

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