(original post 4/10/08)
This recipe is so delicious! I love it. Unfortunately, my children have a thing against soup. All 4 of them won't let a spoon that has touched soup cross their lip. It's crazy! They like cold cereal so I just tell them to think of it as hot Captain Crunch, but they aren't falling for it.
Anyway, here's the easy and delicious
Velvety Chicken Corn Soup
2 cans (14 oz) chicken broth
1 can (14.75 oz) cream-style corn soup
1/2 cup shredded, cooked chicken meat
1/4 tsp. ground pepper
1 tablespoon sesame oil
2 tablespoons cornstarch
1/2 cup water
1 egg white
Combine first 5 ingredients in crock pot. Cook on low. After the soup is warm, mix the 1/2 cup water and cornstarch together. Stir into soup. Add the egg white to the slow cooker and swirl with a fork to break up the egg. Continue to cook on low 4 hours.