Monday, April 21, 2008

Velvety chicken Corn Soup

(original post 4/10/08)

This recipe is so delicious!  I love it.  Unfortunately, my children have a thing against soup.  All 4 of them won't let a spoon that has touched soup cross their lip.  It's crazy!  They like cold cereal so I just tell them to think of it as hot Captain Crunch, but they aren't falling for it.

Anyway, here's the easy and delicious

Velvety Chicken Corn Soup
2 cans (14 oz) chicken broth
1 can (14.75 oz) cream-style corn soup
1/2 cup shredded, cooked chicken meat
1/4 tsp. ground pepper
1 tablespoon sesame oil
2 tablespoons cornstarch
1/2 cup water
1 egg white

Combine first 5 ingredients in crock pot.  Cook on low.  After the soup is warm, mix the 1/2 cup water and cornstarch together.  Stir into soup.  Add the egg white to the slow cooker and swirl with a fork to break up the egg.  Continue to cook on low 4 hours.


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